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Stuck on innovation? Try an unlikely marriage.

Increasingly, it seems that the best way to come up with an innovative product that works is to marry heaven and earth. Especially with chocolates, we further blur the lines between “good” and “evil”.

The latest innovations saw the “sinful” chocolate become the doctor’s friend in Stollwerck’s Pharmacy chocolate, added with above average amounts of anti oxidants. Chocolates with organic sprouted flax by dietician Dina Khader made the product 100 percent organic...

Archives - June/July 2009

FABEX 2009: The Ichiban Hit List

At the FABEX, a special section was set up for some of Japan’s most popular and long-standing products, handpicked by the show’s organiser, Japan Food Journal.

A total of 60,867 trade buyers and industry professionals visited the F&B event quartet: Wine & Gourmet Japan; FABEX; Dessert, Sweet & Drink Festival; as well as the Japan Meat Industry Festival, held April 22-24 2009, at the Tokyo Big Sight.

Masayoshi Konno, President of Japan Food Journal, presided the opening ceremony on the first day which was attended by other prominent officials in the industry, including Katsuhiro Machida from the Ministry of Agriculture, Forestry and Fisheries and Mr Hiroshi Kataoka, President, Tokyo University of Science, Suwa among many other distinguished guests.

Western Food Category

Western Food Category

Japanese Food Category

Japanese Food Category

Japanese Food Category

Chinese Food Category

Chinese Food Category

Chinese Food Category

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