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Stuck on innovation? Try an unlikely marriage.

Increasingly, it seems that the best way to come up with an innovative product that works is to marry heaven and earth. Especially with chocolates, we further blur the lines between “good” and “evil”.

The latest innovations saw the “sinful” chocolate become the doctor’s friend in Stollwerck’s Pharmacy chocolate, added with above average amounts of anti oxidants. Chocolates with organic sprouted flax by dietician Dina Khader made the product 100 percent organic...

Archives - June/July 2009

Vegetarian

SPC: Sweet Tropical

SPC Ardmona is a fully owned subsidiary of Coca-Cola Amatil in Australia. This canned pineapple slices in syrup is part of the tropical fruit range which also offers fruit cocktail, mango slices, longan, lychee, as well as rambutan with pineapples, all in syrup.

Veat: Versatile Meat Substitute

The Chicken Style Chunks are pre-seasoned and suitable for stir-fried dishes, casseroles, stews, pies, salads, soups or as a dish by itself. Its manufacturer, Kawan Food Manufacturing, says that the product is Halal and made of soya beans. Veat is marketed as Soyeat in North America.

D’Gano: Mushroom In Essence

This mushroom concentrated essence is made using black jelly mushrooms, Agaricus Blazei Burrill and monkey head mushrooms. With several purported health properties, it is 100 percent natural with no flavourings or preservatives added. the product is marketed and exported by Myriad Sale & Marketing in Malaysia.

Greenfarm: Conveniently Vegetarian

The Halal Vegetarian Fried Chicken Taste has no cholesterol, added preservatives or trans fat. It is easy to prepare from the frozen form and should be kept under 18 degrees Celsius.

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