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Coming of Age

This editorial page marks our first words for this brand new magazine title you are reading – Asia Foodservice. But do not be mistaken. We are not another new kid on the block in the F&B industry. If you have and will read this issue from cover to cover, you will see that we have merely added a new dimension to Food Export International, the title which is now all grown up and well holds its own.

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In JUNE/JULY 2010 issue

WINE AND SPIRITS

Worldwide Consumption: High On Alcohol By Vinexpo/IWSR
Consumption of wines and spirits has been on the rise worldwide. China and the US are expected to fuel half of...

MANAGEMENT

Managing Human Resources: Get Personal By Bob Phibbs, the Retail Doctor

HIT GALORE

OUTSTANDING INNOVATIONS
While Anuga is considered the world’s most important and largest biannual trade event, the accompanying Taste...

iNDUSTRY nEWS
Singapore Firms Banking on Cold-Chain Logistics In Indian FPI
Dubai Now A Main Hub For Food Trade
No Increased Shelf Space For Alcohol
exhibition nEWS
MIHAS
MECC, KL, Malaysia
June 21 - 27, 2010
SIAL Paris
Paris Nord Villepinte, France
October 17 - 21, 2010
Good Food and Wine Show
PCEC, Perth, Australia
July 2 - 4, 2010
Good Food and Wine Show
SCEC, Sydney, Australia
July 16 - 18, 2010
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